Food biotechnology is the utilization of innovation to alter the qualities of our food sources. Our food sources are creatures, plants, and microorganisms. With food biotechnology, we make new types of creatures and plants, for instance, explicitly creatures and plants that we eat. These new species have wanted healthful, creation, and promoting properties.
With food biotechnology, we use what we think about science and hereditary qualities to improve the food we eat. We likewise use it to improve how we produce food. By progress, we mean either making the food less expensive to deliver, longer enduring, more ailment safe, or progressively nutritional.